Interesting…. I learned this today and gonna share.
Many ladies add bay leaves to our foods, especially red meat and bird meat.
Not sure why bay leaves are added to food? When a woman asks why, she says: to give the food a taste.
If you boil bay leaves in a glass of water and taste it, you will get no flavor.
So why do you put bay leaves in the meat?
Adding bay leaves to meat converts triglycerides into mono fats, and to experiment and confirm:
Cut the chicken in half and cook each half in a pan and put it on a bay leaf and the other without bay leaf and observe the amount of grease in both pans.
If you have bay leaves, no need for a pharmacy. Recent scientific studies have shown that bay leaves have many benefits.
Helps to get rid of many serious health problems and diseases,
These are the advantages of bay leaf :-
Bay leaf treats digestive disorders and helps to eliminate bloating.
It regulates bowel movement by drinking hot bay tea.
Reduces sugar and bay leaf is also an antioxidant,
It allows the body to produce insulin by eating it or drinking bay tea for a month.
Removes bad cholesterol and relieves the body of triglycerides.
Very useful in the treatment of flu, cold and severe cough, because it is a rich source of vitamin “C”, you can boil the leaves and inhale steam to get rid of the flue and reduce the severity of the cough.
Bay leaf protects the heart from seizures and spills because it contains cardiovascular protective compounds.
Rich in acids such as caffeic acid, quercetin, eigonol and bartoliniide, substances that prevent cancer cells from forming in the body.
Removes insomnia and anxiety, if taken before sleep, helps to relax and sleep peacefully.
Drinking a cup of bay leaves cooked twice a day breaks kidney stones and cures infections…
If you have breathing problems or struggling to control anxiety, you should start burning bay leaves at home every day. But be careful, don’t burn the house down. 😃😃
#folhasdelouro #saúde #vidanatural
Burning bay leaves 🍁 clears as does sage and polo Sanyo